Random Recipe

Featured

Categories

Sidewinder's Fang

In the circle of life, rattlesnakes will eat foolish little chicks. But as scary as that sounds, this is a relatively tame cocktail that is not as strong as you might expect given its name. The Sidewinder's Fang is tiki—through and through. Yet, unlike more challenging (and powerful) recipes such as the Zombie, this one is relatively easy to make once you have the right ingredients. It's also one of those drinks that can be fun with guests when you whip up a whimsical garnish.

This recipe comes to us from the menus of history, featured at the Lanai restaurant in San Mateo, California, circa 1960, but published more recently in Jeff Berry's Beachbum Berry Remixed. On paper, it seems simple enough, although like many tiki recipes, it features two kinds of rum. That may be a challenge worth accepting, as it never hurts to beef up

Click here and take a bigger gulp of this article. . .

Peep Shot

We heard a rumor that our old home team, the Minnesota Twins might not be serving beer this year at Target Field (if they lose the opener, ha ha). But all silliness aside, it's that time of the year again when the seasons change, the boys of summer start swinging their bats, and we unveil new and amazing ideas that you can use at home to create incredible cocktails. This is also the season when we notice strange and adorable items on retail shelves showing off their pastel colors, their whimsical packaging, and their unrelenting sameness. No, not vodka—we're talking about Peeps.

Peeps might be just marshmallows with a sugar coating, but for us, they mean so much more. Peeps evoke a memory—like a dream from a carefree childhood when our toughest challenge was finding hidden baskets of candy. Yet, as adults, aren't we more responsible than that? Instead

Click here and take a bigger gulp of this article. . .

Blinker

We have been interested in making the Blinker cocktail ever since we first made our fermented raspberry syrup. It is a classic drink often associated with raspberry, but the real star here is the grapefruit.

We used grapefruit juice from a Honeygold. This seasonal variety is only available from a few locations for about three weeks. It has white flesh, a thick rind, and is known for its delicious flavor without as much tart bitterness as other white varieties. While some cocktail recipes call for Ruby which is more popular year-round, we tend to like white grapefruit better for its intense flavor. The Honeygold falls somewhere in the middle, and for a recipe that calls for the white variety, we would like to try again with a more traditional white to achieve better balance with the raspberry syrup.

Blinker 2 oz rye whiskey .5 oz white grapefruit juice 1

Click here and take a bigger gulp of this article. . .

Fogerty

Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think about it, people who love chocolate often reach for dark, bittersweet varieties. If you look at it that way, maybe it isn't so strange after all. Besides, it would not be the first time the flavor of an Italian Amaro was reminiscent of cacao's complexity, only here, we actually have cacao to thank for it. A few years ago, Imbibe Magazine published a cocktail called the Fogerty by Ryan Fitzgerald of ABV in San Francisco. We think it is a great drink for winter.

It is sometimes helpful to understand the backdrop of historical recipes that might have guided the creator of a cocktail toward a wining combination. Whether intentional or not, it is hard not to draw comparisons

Click here and take a bigger gulp of this article. . .

Thanksgiving and Shopping

Happy Thanksgiving! Although it has been quieter lately around Summit Sips.com, we have big plans in the coming months to share more great cocktails, reviews and vintage items. But before we show you what we have been making this week we have an announcement to make about the Summit Sips store.

Summit Sips Vintage Barware on Etsy.com Summit Sips recently opened a vintage barware store on Etsy.com. The Etsy marketplace is a fantastic resource for art and vintage/antique items for sale, and we finally added some of our collection to the mix. Right now, just a handful of items are available in our shop but we plan to grow this inventory as we add more from our collection, eventually shifting our glassware inventory to this new venue. Please take a look and check back in the coming weeks for more. Your support is what helps keep Summit Sips

Click here and take a bigger gulp of this article. . .

Copita de Mezcal

A copita is just a little cup, and mezcal, as you might already know, is agave spirit—like tequila. It comes from the blue agave, a long-leafed desert succulent similar in appearance (though not related) to aloe. The plant is harvested, the leaves are hacked off, and the resulting core, called a piña, resembles a giant pineapple. These are roasted then crushed and fermented, and finally distilled. Categorically speaking tequila is also mezcal, but by definition tequila is more specific because it has to come from Jalisco. Anyway, we are talking about mezcal here which is similar in flavor, having all of the goodness you get from distilled agave, but often with additional smokiness reminiscent of the roasting process. Let's stop right here and mention that any bottle with a worm in it is just a marketing gimmick. Today, we have better choices than that, and there is some fantastic mezcal

Click here and take a bigger gulp of this article. . .

The Gimlet, and How to Make Lime Cordial

We have often cited the importance of using fresh juice in cocktails, and we stand behind the idea. One of the easiest ways to up your game when making amazing craft cocktails is to always use fresh juice. Of course, many rules have exceptions, and the fresh juice rule has but one: The Gimlet.

The Gimlet is a classic English cocktail that uses lime cordial, not fresh-squeezed lime juice. We are talking about Rose's Sweetened Lime Juice—a bottled product that is intensely sour and painfully sweet. It is effectively a preserved lime juice product that contains sugar, and as such, it cannot be a substitute for actual lime juice in other recipes. Yet, bartenders and ignorant enthusiasts have been using Rose's for years when they should have been squeezing actual limes. All recipes that call for lime juice get ruined when you use Rose's. Just don't do it. However, the

Click here and take a bigger gulp of this article. . .