Click here for Part 1 to find out how this started.
Several weeks ago we featured a technique involving oak barrels and batched cocktails. In that post we described some of the details to help anyone get started aging their own cocktails in barrels. After many weeks of anxious anticipation (and a few sips along the way) we are finally able to share our results. Was it worth the wait? Are the cocktails really that good after sitting in charred oak barrels for over a month? Should you try this yourself? In a word, absolutely positively beyond-a-doubt YES.
You can see from the images that we reused empty bottles from the original base spirits and decorated them with the taped-on paper labels we made for the barrels while they were aging. We probably should grab a marker and write the dates that the barrels were opened