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Fogerty

Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think about it, people who love chocolate often reach for dark, bittersweet varieties. If you look at it that way, maybe it isn't so strange after all. Besides, it would not be the first time the flavor of an Italian Amaro was reminiscent of cacao's complexity, only here, we actually have cacao to thank for it. A few years ago, Imbibe Magazine published a cocktail called the Fogerty by Ryan Fitzgerald of ABV in San Francisco. We think it is a great drink for winter.

It is sometimes helpful to understand the backdrop of historical recipes that might have guided the creator of a cocktail toward a wining combination. Whether intentional or not, it is hard not to draw comparisons

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The Ferrari: a Bartender's Handshake

Often regarded as the "bartender's handshake", a shot of Fernet-Branca has become a modern fixture for bartenders visiting one another at their respective craft cocktail establishments. It is as much a nod from one professional to another as it is confirmation that, as a fellow enthusiast of the craft, your tastes have evolved to the point that an intensely herbal, bitter Italian aperitivo is a perfectly acceptable refreshment that doesn't require extra time mixing up a signature recipe.

Regular patrons can also sometimes upgrade their "bar table image" and gain immediate street credit by ordering Fernet, (or if it's not too busy, requesting a bartender's choice cocktail made with the stuff). Calling out Fernet-Branca is still unusual enough—even in better bars—that it might earn you a smile or a double-take from the bartender and occasionally leads to conversations about ingredients or recipe construction. But, sipping Fernet neat is just

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Tailspin

Well, the holiday season is just around the corner! Too soon? Ok, then let's have a little distraction before we deal with lots of food, family, gifts and snow. Today, we are stirring a drink called the Tailspin. This is a lovely, spirit-driven classic that follows the same formula as the Bijou cocktail, only instead of orange bitters, the Tailspin uses Campari.

A few things stand out here. First, this gin drink combines the three main ingredients in equal proportions. That makes it fast and easy to remember. The second is that as a gin drink, the gin is not the dominant flavor—not by a long shot. As such, we prefer the spirit to play its supporting role without distracting us with intense juniper. Modern dry gins work well, but we usually reach for Plymouth.

Tailspin 1 oz gin 1 oz sweet vermouth 1 oz Green Chartreuse 1 dash

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Chestnut Cup

Whether you enjoyed a Margarita on Cinco de Mayo or a Mint Julep for Derby Day, the first weekend in May has plenty of reasons to celebrate craft cocktails. Classics are always a good choice—they represent formulas that are often simple, but solid. Whenever a new recipe appears that rewards us with flavors and surprises us with simplicity, we take note. Such is the stuff that classics are made of. It's not always easy to produce something tasty that reads like it has been around forever. We cocktail nerds have the tendency to overthink recipes—we like to tinker—and with so many options at our disposal, it's just too tempting to add a dash of this or a spoonful of that. So, when we spotted Raul Yrastorza's Chestnut Cup in the March/April 2015 issue of Imbibe Magazine, we knew we had a winner.

The signature cocktail from Santa

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Turn Signal

Here's a fun cocktail that is easy to make and tastes great. It's an easy-drinking whiskey concoction that is reminiscent of a sour, but instead of the acidic tang, you get a lightly bittersweet raspberry effect. Grapefruit juice isn't a tart citrus—if anything, it's a little sweet and bitter—and what better time to explore it than at the end of winter. Sure, you could wait for warmer months to make this as a refreshing thirst quencher, but we would rather grab the fruit now and enjoy it. In addition to grapefruit which is enhanced by the Campari, the Turn Signal also contains raspberry syrup. You can make this easily enough by following our fermented raspberry syrup recipe, but you don't have to take that much time if you don't want to. You could just puree some fresh or frozen berries, strain the juice and add sugar.

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Barrel Aged Cocktails Without the Barrel

Let's jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink recipes. The results are—in a word—amazing. We could also say surprising, or even easy. Given the fact that we have done true barrel-aging in the past, we were pleased to discover this time-saving alternative that produces results that are similar, if not better than the traditional method. It's so simple, in fact, that we plan to keep it going so that we always have aged, pre-mixed cocktails in the house. This is also so much more satisfying given the limited investment. It's hard to justify not doing this. If you have been thinking about making barrel-aged cocktails but haven't had a chance to track down a barrel—or perhaps you don't want to spend the money on

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Negroni Week 2014

It's Negroni Week all over the world! It started on June 2nd and extends throughout the week to June 8th. At current count, 1271 participating bars are donating a portion of the sales of this featured cocktail to their chosen charities. At Summit Sips, we encourage everyone to support local businesses and charities everywhere by ordering a Negroni at participating establishments. For details as well as links to find locations near you, check out NegroniWeek.com. The event is presented by Imbibe Magazine in conjunction with Campari and was inspired by the Negroni Social event at Nostrana in Portland, Oregon. Of course, not everyone is familiar with the Negroni, so we thought we'd help get the word out and remind readers of some of our favorite posts featuring the Negroni or variants based on it.

Just over four years ago, we posted about the Negroni cocktail in detail.

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