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Drink of the Week: Toronto

The Toronto combines two things we love: rye whiskey and Fernet-Branca. Some accounts suggest that this drink was originally made with Canadian whisky which makes sense, especially considering that it’s called the Toronto cocktail. But there’s more to love when you make it with rye. We haven’t written too much about Canadian whisky. It’s a popular spirit, to be sure, represented by a multitude of brands in most liquor shops. We have nothing against the smooth flavor of Canadian whisky, but there’s a reason it doesn’t appear very often in recipes.

Canadian whisky (spelled without the “e”) is a blended product. Blended in this context refers to a spirit made by combining a pure distillate with neutral alcohol. For example, Laird’s Applejack comes in two varieties, a pure, bonded apple brandy and a blended version. The bonded Applejack is made entirely from distilled cider wine, whereas the blended version contains

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