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Egg Nog

For several years running we have resisted making egg nog after we read about a process that includes aging. This possibly ill-conceived idea starts with a basic egg, dairy and brandy recipe that accompanies an understanding that the alcohol will fortify the mixture and protect it from going bad during the weeks or months it is allowed to age. Although we have seen other references to aged egg nog, we never completely understood why aging is even necessary. Do eggs and dairy improve with time? Certainly, flavors can develop as ingredients are allowed to combine, but aging a homemade recipe with raw eggs and milk doesn't sound very appealing. Such a notion seems borrowed from the 1988 sci-fi film Alien Nation in which Newcomer Sam Francisco (a humanoid extra-terrestrial played by Mandy Patinkin) guzzles past-due cartons of sour milk as though it were fine wine, checking the sell-by-date and proclaiming

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