Random Recipe

Featured

Categories

Republic of Jam Cocktail Club

This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even more exciting to be there to answer questions and provide details about each drink. Citizens in attendance were genuinely enthusiastic about the whole process. Many had questions about everything from ice options to spirit suggestions. It was a joy to see so many people excited to participate.

Each of the recipes were made in large batches and poured over ice to make service fast and smooth. This was a smart choice given the sample size of each drink, but if you make some of these yourself, follow the directions. Some of these drinks are designed to be served up, in a stemmed cocktail glass (chill glasses in the freezer ahead of time and serve without ice). Good shaking

Click here and take a bigger gulp of this article. . .

Red Hood

A few weeks ago we posted a cocktail called the Briar Patch that is flavored and sweetened with jam. Of course, we turned to our favorite local shop, Republic of Jam for the featured ingredient. It turns out that they host a quarterly Cocktail Club event to share drink recipes that highlight their products, and this weekend we are invited as guest cocktail creator!

If you have been to the shop in Carlton, Oregon or visited the online store you know that they carry unique culinary syrups in addition to jam. It's easy to get overwhelmed with choices when every shelf has something you want to try. The Cocktail Club events help narrow the search by providing some inspiration in the form of samples. This quarter the theme is fables and fairy tales, and one of the recipes we submitted for the event on Saturday is

Click here and take a bigger gulp of this article. . .