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Figgy Pudding

Over four years ago we had the pleasure enjoying a few drinks at the Strip Club, a wonderful little steak joint in St. Paul, Minnesota. In addition to serving its delicious namesake New York Strip done several different ways, the place also has a wonderful cocktail program. In fact, the Strip Club blossomed in this regard relatively early in the Twin Cities cocktail scene. At that time, the number of places serving great cocktails in both Minneapolis and St. Paul could arguably be counted on one hand. Still, these guys were already veterans of house made tonic, bacon-infused bourbon, bitters and so on. One such masterpiece was a drink that is no longer on the menu called Figgy Pudding.

The original concept is based on whiskey that has been infused with butternut squash. This was combined with a muddled black mission fig

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