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First Word

Several years ago we wrote about the Last Word cocktail. If you haven't had the pleasure, you really should give it a try, especially if you are already a fan of the Aviation. Besides having a name befitting any New Year's Eve celebration, the Last Word contains some of our favorite ingredients—Luxardo Maraschino liqueur and green Chartreuse. As we transition from the end of one calendar year to the beginning of another, we decided to post a similar cocktail that we recently tried at one of our favorite restaurants in Portland, Oregon.

The First Word cocktail was featured on the fall menu at Toro Bravo. A little research will reveal that it's not an original name. There are several First Word recipes out there and none of them resembles this one.

Click here and take a bigger gulp of this article. . .

Le Coco

We love the "hunt" for ingredients to reproduce something delicious at home. Even after amassing an embarrassingly complete inventory of possibilities, this drink forced us to collect a few things we were missing. We recognize that not everyone will have the ingredients to make this cocktail—in fact, most of you probably won't—but for those of you adventurous enough chase down a few items—even if it means making some creative substitutions—please join us and share what you think of this unique creation.

First, we need to credit the drink's inventor, Tom Lindstedt, bar manager at Little Bird Bistro in Portland, OR. There are so many fantastic places to eat in Portland that it's almost impossible to justify returning to the same place twice, but we keep going back to Little Bird. So far, we have never had a single bite that wasn't totally satisfying and delicious (the cassoulet is wonderful!).

Click here and take a bigger gulp of this article. . .