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Naked and Famous

There's a great passage in the new Death & Co cocktail book that describes the process they use for vetting new additions to the menu. It's basically an interactive taste test with one bartender whipping up a new drink and all of the others making suggestions about proportions or ingredients. It helped us realize that perfecting a new recipe is often an iterative process, and settling on a final list of ingredients can be collaborative, but requires that one has access to (if not knowledge of) a vast array of possibilities. Sure, it's possible to hit incredible combinations right off the bat, but craft cocktail bars can even explore alternative brands allowing a recipe to be perfected to an extreme that most customers probably never realize—and it doesn't always lead to choices that are the most expensive or obscure.

Here's an agave recipe that caught our eye from the

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Drink of the Week: My New Religion

It's a new year, and for many, it's also a time to take an oath, make resolutions, or to simply look forward to whatever the new year brings. A lot has happened over the past twelve months, so before we look back, let's take this opportunity to look ahead to new opportunities and personal growth.

If we are religious about anything at Summit Sips it's the tradition of sharing great technique, recipes and ingredients. However, we are deeply spiritual (especially when we are taking about whiskey, gin, rum--get it--spirits?) Anyway, the following cocktail comes to us by way of a dear friend. It would have perhaps been better to post as a holiday treat, but we think this is the perfect moment to share it.

My New Religion by Ann Ruud

1.5 oz reposado tequila .75 oz Campari 2/3 oz lemon .25 oz simple syrup (or agave nectar)

Shake and

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What's in a name?

You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember, the name can be pretty important. Of course, it also has to taste good, so by the time you're ready to pick the name, hopefully you've weighed your options. Memorable drinks of the past have celebrated geographical locations, an individual's name, and even popular events throughout history. If you want the name to stick, it helps if it's accompanied by a good story. As stories go, the one behind the Mexican Circus Tiger is pretty hard to beat.

This cocktail actually has two stories—mine, and that of the cocktail's creator. I'll start with mine since it's shorter and not as intersting. A few weeks ago, my wife and I found ourselves at Beaker & Flask, a fantastic cocktail bar

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