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Drink of the Week: Chaplin

Here's a great and somewhat unusual cocktail for those of you looking for a spirit-driven tipple that's a bit out of the ordinary. It comes by way of Ben Dougherty of Seattle's Zig Zag Café. It contains equal portions of bourbon, dry sherry and Ramazzotti, with a splash of Cointreau and a couple dashes of o-bits. Wait. Back up. Ramazzotti? We're guessing we couldn't slip that one past you. Like we said, this drink is a bit unusual, so it stands to reason that it might include an odd ingredient.

So, bourbon—no problem. Then we have sherry which isn't that common in cocktails but it's not unheard of. Cointreau and orange bitters—easy. But what's with this Ramazzotti? Actually, it's not that hard to find. It's another Italian Amaro, or potable bitters that happens to be a lovely aperitif. This one comes from Milan and it's

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