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Turn Signal

Here's a fun cocktail that is easy to make and tastes great. It's an easy-drinking whiskey concoction that is reminiscent of a sour, but instead of the acidic tang, you get a lightly bittersweet raspberry effect. Grapefruit juice isn't a tart citrus—if anything, it's a little sweet and bitter—and what better time to explore it than at the end of winter. Sure, you could wait for warmer months to make this as a refreshing thirst quencher, but we would rather grab the fruit now and enjoy it. In addition to grapefruit which is enhanced by the Campari, the Turn Signal also contains raspberry syrup. You can make this easily enough by following our fermented raspberry syrup recipe, but you don't have to take that much time if you don't want to. You could just puree some fresh or frozen berries, strain the juice and add sugar.

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Raspberry Shrub

The concept of balancing sweet with sour in cocktails has been around for a very long time. Most of us associate lemons and limes with the acid side of that formula, but there are more ways than citrus to add sour to beverages. One solution common in the culinary world is vinegar. Coupled with fruit and sugar, this is known as a gastrique, but in liquid culture we call it a shrub.

Shrubs or drinking vinegars may not sound like a good idea to many people. We think this negativity probably comes from the idea that when a wine turns bad, it transforms into vinegar, and you don't want to be sipping bad wine! And yet, nobody has a problem using it to make salad dressing. The truth is, shrubs have been an important part of drinking history since the 15th century. And although the origins may be traced back

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Drink of the Week: Pink Panther

Sometimes, it's all about the lady in your life. That statement means different things to different people, of course, but let's face it: not everyone wants to drink the latest Manhattan variation. And there's absolutely nothing wrong with that, not because it leaves more rye whiskey for the rest of us, but because plenty of people either don't like whiskey or don't yet have an affinity for spirit-forward cocktails.

We're not saying that ladies don't like Manhattans. We're not saying that at all. We simply recognize that every so often, it's fun to put what we've learned into a drink that is accessible to everyone. That's not to say we think this is a "girl drink"—or that there is such a thing—but you could do a lot worse than the Pink Panther. We'll even go a step further and say that if you (or your lady friend) doesn't like our

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