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Tailspin

Well, the holiday season is just around the corner! Too soon? Ok, then let's have a little distraction before we deal with lots of food, family, gifts and snow. Today, we are stirring a drink called the Tailspin. This is a lovely, spirit-driven classic that follows the same formula as the Bijou cocktail, only instead of orange bitters, the Tailspin uses Campari.

A few things stand out here. First, this gin drink combines the three main ingredients in equal proportions. That makes it fast and easy to remember. The second is that as a gin drink, the gin is not the dominant flavor—not by a long shot. As such, we prefer the spirit to play its supporting role without distracting us with intense juniper. Modern dry gins work well, but we usually reach for Plymouth.

Tailspin 1 oz gin 1 oz sweet vermouth 1 oz Green Chartreuse 1 dash

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Barrel Aged Cocktails Without the Barrel

Let's jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink recipes. The results are—in a word—amazing. We could also say surprising, or even easy. Given the fact that we have done true barrel-aging in the past, we were pleased to discover this time-saving alternative that produces results that are similar, if not better than the traditional method. It's so simple, in fact, that we plan to keep it going so that we always have aged, pre-mixed cocktails in the house. This is also so much more satisfying given the limited investment. It's hard to justify not doing this. If you have been thinking about making barrel-aged cocktails but haven't had a chance to track down a barrel—or perhaps you don't want to spend the money on

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Bourbon Bijou

Park Kitchen in Portland, Oregon makes a lovely drink they call the Bourbon Bijou. You may recall the Bijou cocktail we posted several years ago which is the inspiration for this whiskey-based variation. The original is a gin drink with over a century of history, whereas this one is a modern riff. We like them both because they are tasty and easy to make. That translates to "no fresh anything required" which means you can throw one together for yourself or a guest while you consider more involved alternatives. It's also a spirit-driven recipe for bolder palates (which is perfect for us) and another excuse to use Chartreuse.

Bourbon Bijou at Park Kitchen, Portland, OR 1 oz bourbon 1 oz green Chartreuse 1 oz Cocchi Di Torino Italian vermouth 1 dash 50/50 orange bitters

Add all to a mixing glass and stir with ice until cold. Strain into

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Palmetto

Despite the improved quality and availability of citrus in winter, colder months always seem better suited for spirit-driven cocktails. Whiskey usually comes to mind, but other spirits also fill the need. Many classics also include vermouth, and the most typical recipes seem to start with the letter M, such as the Martini, the Manhattan, and the Martinez. Setting gin and whiskey aside for the moment, there is another classic cocktail in this family that contains rum.

Most folks have never even heard of the Palmetto cocktail, not because it isn't any good, but because it contains vermouth. You see, vermouth has been mistreated over the years, often banished to the back of the cabinet only to collect dust. People claim they dislike the taste of it. We find this hard to believe—if such claims are made honestly, they

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Negroni Week 2014

It's Negroni Week all over the world! It started on June 2nd and extends throughout the week to June 8th. At current count, 1271 participating bars are donating a portion of the sales of this featured cocktail to their chosen charities. At Summit Sips, we encourage everyone to support local businesses and charities everywhere by ordering a Negroni at participating establishments. For details as well as links to find locations near you, check out NegroniWeek.com. The event is presented by Imbibe Magazine in conjunction with Campari and was inspired by the Negroni Social event at Nostrana in Portland, Oregon. Of course, not everyone is familiar with the Negroni, so we thought we'd help get the word out and remind readers of some of our favorite posts featuring the Negroni or variants based on it.

Just over four years ago, we posted about the Negroni cocktail in detail.

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Kirkwood

Here's another cocktail in a long line of modern Manhattan variants. Well, technically, they are modeled after a classic called the Brooklyn cocktail which is itself based on the Manhattan. We've seen many of these wonderful Brooklyn concoctions such as the Red Hook, the Greenpoint, and the Bensonhurst, to name a few. In fact, we could probably go on for weeks writing about drinks named after neighborhoods all over Brooklyn, but today, we are finally featuring the Kirkwood which appeared in the November 2010 issue of Imbibe Magazine.

Named after an Atlanta, Georgia neighborhood (most of Brooklyn is spoken for), it is Leon's Full Service bartender Miles Macquarrie's contribution to this family of drinks. Not to be mistaken for the Edgewood, another cocktail named after

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Tipperary

After a short break for the holidays we finally decided to check out the Multnomah Whiskey Library. It's not that we were putting it off—on the contrary—we have been meaning to stop in for quite a while. After reading several write-ups and hearing details from friends it was only a matter of time. Here at Summit Sips, we enjoy the occasional field trip, as it often inspires us to try something new. This was no exception.

If you happen to live in the Portland area and you like good cocktails, we can confidently recommend MWL. Their drink list isn't very long, but the talented staff can probably make anything. The real draw is their spirit selection which surrounds the bar and is carefully documented in a giant tome. The gorgeous space feels like an old-timey basement library with exposed brick, a fireplace, huge wood timbers, and shelves upon shelves

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