Sacsayhuamán
Recently, we have been reminiscing about the restaurants and bars we used to enjoy before the global pandemic changed the way we think about dining. Some establishments have weathered the
Category: homemade ingredients
How to Make Passion Fruit Syrup
Passion fruit is an intensely flavorful fruit that grows on vines in tropical regions. It is a sun-loving plant that requires plenty of water and nutrient-rich soil. Beautiful flowers produce
How to Make Non-alcoholic Vermouth
We’ve tried a lot of sweet vermouths over the years and despite the relatively recent growth of available options, we still feel it is under appreciated. Fortunately, a decently stocked
Thanksgiving and Shopping
Happy Thanksgiving! Although it has been quieter lately around Summit Sips.com, we have big plans in the coming months to share more great cocktails, reviews and vintage items. But before
Copita de Mezcal
A copita is just a little cup, and mezcal, as you might already know, is agave spirit—like tequila. It comes from the blue agave, a long-leafed desert succulent similar in
How to Make Lime Cordial
The most important ingredient in a Gimlet cocktail is the sweetened, preserved lime juice, or lime cordial. You can buy Rose’s, but it is not hard to make your own
How To Make Nocino from Unripe Walnuts
The Italians seem to know a thing or two about making great drinks. Whether you fancy a bitter amaro, sweet vermouth or liqueurs like maraschino—it’s hard to imagine cocktails without these
Coffee Cocktails
Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites
Pama Frost
Happy New Year! Over the years we have done plenty of experiments with ingredients, often recommending to our readers that it’s okay to adopt a playful attitude of trial and error
Poi Dog
We expected great flavors from cocktails in Maui during a recent trip to the island. Given the fact that they have such ideal growing conditions for fresh ingredients, we were hoping for wondrous
Barrel Aged Cocktails Without the Barrel
Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink
Bourbon Bijou
Park Kitchen in Portland, Oregon makes a lovely drink they call the Bourbon Bijou. You may recall the Bijou cocktail we posted several years ago which is the inspiration for this
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