Explorations in Mixology Cocktails Drinking

Fresh Sips

How to make Vegan Egg Whites

A handful of classics and a growing number of contemporary cocktails call for egg whites. Consider the Pisco Sour, the Ramos Gin Fizz, the classic preparation of the venerable Whiskey

Green Cross Swizzle

Green Chartreuse is absolutely one of the world’s pleasures. You can disagree, but if you are reading this and you haven’t had personal experience with this ingredient you just don’t

Velvet Fog

We were browsing old, saved recipes and found this Violet Hour sipper shared by Toby Maloney many years ago. It shares a name with a more popular drink by Dale

Vesper 2.0

When we first started writing the Summit Sips blog back in 2009, we spent a year working our way through classics and DIY ingredients before we featured the drink that

Neruda

Yesterday, we mixed a highball from the most recent July/August 2022 issue of Imbibe Magazine. Today, we wanted to try another, and to our delight, this one is non-alcoholic. Drinks

Cio-notto

Imbibe Magazine’s most recent July/August 2022 edition features highballs—the elongated, tall style cocktail often associated with sparkling mixers and sometimes lower alcohol than other shapes. With several refreshing examples to