#5
Here’s an absolutely delicious cocktail that we don’t think you are ever going to make—but that’s a mistake. We challenge you to try this yourself. The mango syrup featured here
Category: homemade ingredients
Homemade Coconut Cream
Coconut Cream is the cocktail industry name for coconut milk syrup—an essential ingredient in many cocktail classics. There are several brands on the market, but the gold standard is Coco López
How to make Vegan Egg Whites
A handful of classics and a growing number of contemporary cocktails call for egg whites. Consider the Pisco Sour, the Ramos Gin Fizz, the classic preparation of the venerable Whiskey
Super Juice
It’s time to talk about juice. For years, we have been extolling the virtues of only using fresh-squeezed citrus juice in all drinks that call for it. We would like
Smoke Signals
More than ten years in the making, we are finally posting a cocktail we discovered during our first week in Portland. It was the vacation that inspired a cross-country move.
How to Make Smoked Ice
It sounds impossible given that ice is frozen, and smoking involves heat, but the process of getting smoke flavor and aroma into a chunk of ice is not that difficult
Stargazing with Galileo
Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.
How to Make Non-alcoholic Triple Sec
Triple sec is a clear, orange-flavored liqueur—originally a strong, sweet type of Curaçao made from the dried peels of bitter oranges. One of the most famous brands is Cointreau, known
How To Make Candied Ginger Root
Candied ginger root, sometimes called crystalized ginger, is a perfect garnish for “Buck” or “Mule” style cocktails. It also makes a delicious snack. You can buy crystalized ginger, but making
How to Make Passion Fruit Syrup
Passion fruit is an intensely flavorful fruit that grows on vines in tropical regions. It is a sun-loving plant that requires plenty of water and nutrient-rich soil. Beautiful flowers produce
How to Make Non-alcoholic Vermouth
We’ve tried a lot of sweet vermouths over the years and despite the relatively recent growth of available options, we still feel it is under appreciated. Fortunately, a decently stocked
Thanksgiving and Shopping
Happy Thanksgiving! Although it has been quieter lately around Summit Sips.com, we have big plans in the coming months to share more great cocktails, reviews and vintage items. But before
From The Shop:
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