We use this unique device to create instant smoke from tiny wood chips or tea leaves. A staple of Molecular Gastronomy, the Smoking Gun is an easy way to infuse food with smoke flavor. We use it to put smoke into shakers or bottles to be picked up by liquid. Smoked cocktail anyone?

• Breville-Smoking Gun food smoker quickly adds natural cold smoke flavor and aroma to meat, fish, vegetables, sauces, and cocktails without using heat
• Features integrated stand, dual air speeds, removable silicone extender hose (17.5-Inch), and detachable .75-Inch 18/8 stainless steel burn chamber
• Easier, lighter, quieter than traditional smoker accessories; portable indoors and out; smoke with wood chips, tea, herbs, spices, hay, dried flowers
• Ideal for home chefs and mixologists; includes smoker, replacement screens, .5-ounce apple and hickory wood chips, batteries, Instructions and recipes