We use this juicer whenever we are doing batched recipes, punches or other projects that rely on squeezing lots of citrus. It’s not as practical as a handheld juicer or reamer for single cocktails, but it can save the day whenever you are prepping for a party.
First manufactured in 1932, the Hamilton Beach Commercial Manual Citrus Juicer is considered the worldwide standard for citrus juicing because of its heavy-duty gears, dependable performance and classic look. Designed to extract pure citrus juice from lemons, limes, oranges and grapefruits, the arm exerts up to 2,000 pounds of force in one press to create freshly-squeezed juice. Sure Grip feet hold the juicer firmly in place to prevent tipping. And the juice collection cup ensures mess-free operation but can also swing-out when you want to use a larger cup for collecting juice. The juice cup, strainer cone and funnel all remove for easy cleaning.