Category: featured

Whiskey Smash

This past week we wrote about the Whiskey Sour, a classic recipe that, if prepared properly, exhibits a lusciously smooth mouth-feel and a wonderful foamy head—not to mention an important

The Scofflaw

Prohibition was enacted in 1919 but didn’t go into effect until January of 1920. The thirteen years that followed should have hurt the popularity of cocktails, but limited availability and

20th Century Cocktail

Overview We have thought about this for a while now and finally decided that the new year is a perfect opportunity to start posting a Drink Of The Week (DOTW).

Pomegranates and How to Make Grenadine

This time of the year, at least in Minnesota, you start to see fresh pomegranates in the produce section of supermarkets. When we spotted boxes of them at Costco the

How to make Tonic Water

We were never a Gin & Tonic fan, but all of that changed last year when we read Jeffrey Morgenthaler’s post about making tonic from scratch. Of course, his wasn’t

How to make Limoncello

Perhaps you’ve seen it around. Maybe you’ve tried it yourself, or if you have been to Italy, maybe you remember how it arrived after your meal, compliments of the chef.