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I have to start with a word of caution. If you decide to make this Drink of the Week including it’s fiery presentation, proceed carefully. I have always been an advocate of responsible drinking and although that applies here too, there’s no reason to come this far only to let your hair catch on fire! That being said, there are alternatives if you don’t have the proper bowl or if you want to avoid the flames altogether. We’ll get to that, but first, let’s talk Tiki.
Over the years there have been several “bowl” style drink recipes that, for me, epitomize the laid-back attitude of tropical consumption. While I enjoy an outlandish ceramic Tiki mug filled with exotic juice and rum as much as the next beach bum, I also appreciate the idea that sometimes a drink is just so big (or so strong) that it needs to be shared
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Just last week I received word from Bill Samuels, Jr., President of Maker’s Mark Distillery that my barrel has been moved to it’s new resting place in the warehouse for some nice, Kentucky aging. It’s true, that as an Ambassador, I get my name on a barrel with the privilege of buying bourbon from it when the time is right. Actually, there are all kinds of perks that come with joining this program. Sure, I have to “endure” an occasional email from Mr. Samuels regarding “obligations” that come up, such as the recent Maker’s 46 release party at Prohibition in the Foshay Tower. Yeah, the demands of bourbon ambassadorship are tough.
This week, Bill sent me a surprise, as you can see in the images. He must be reading Summit Sips and enjoying my adventures with ice spheres, because inside the box was a two-part spherical
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Last year, I put together a comprehensive list of important gift items for the Mixologist. It’s still a good list, but this year, I decided to take a slightly different approach. Rather than list the basic necessities and repeat myself, I decided to write more detail about items I wish I had found sooner as well describe some of the coolest stuff on my wish list. Some of these items do fill the basic needs, but most of them are my favorites. With so many similar tools out there, it can be hard to decide what to buy without first having a chance to use them. Let my experience guide you.
Shaker Tins The most important item for making cocktails besides the ingredients is the shaker. I normally recommend a Boston shaker which is a glass and tin combo, but I upgraded to an all-metal shaker a while ago.
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There’s a class of cocktails out there called the swizzle. They can contain any variety of ingredients but are often rum-based with a “Tiki” flair. A swizzle can be a Punch or something more akin to a Daiquiri, but they are served with crushed ice and usually find their origin in the Caribbean. What sets the swizzle apart from a Julep, for example, is the preparation. This is truly a cocktail-on-a-stick! The Swizzle Method I was a little skeptical at first, thinking that this is really just a primitive blender, but using the proper technique and the appropriate tool, it’s possible to get a nice coating of frost on your glass while you super-chill the contents. Basically, you dunk the spoked end of a stick into your iced cocktail and with the other end sticking up out of the glass, you
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This week’s Drink Of The Week is the Mint Julep. With Derby Day just around the corner and a spring that started early in the midwest, it’s time to get your mint in the ground. Even if it wont be ready by Sunday, there will be plenty of oppurtunity for you to use mint in cocktails this summer. In the mean time, pick up some fresh mint at the grocery store and I’ll show you how to make this delicious classic.
The Mint Julep is probably the oldest cocktail there is. Today, it’s a southern tradition that has been popular for centuries, and it’s also the official drink of the Kentucky Derby. That’s because the Julep we know is usually made with delicious Kentucky Bourbon, but it wasn’t always so.
Early accounts of the Julep represent this drink as a medicinal libation, or more specifically, a vehicle for
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A while back, I posted a lengthy description about How To Make Ice Spheres. If you recall, spheres of ice that fill your glass originated in Japan where they are hand-carved behind the bar. The large spheres keep drinks cold with very slow dilution. Not wanting to risk slicing a finger, I opted for alternatives to carving, but the best alternative is a very expensive ice melting device. So, I explored slow-molding options and until recently had settled on a two-part 3-sphere ice tray to pull this off. My tedious process often involved refreezing mis-shapen “eggs” in order to get the proper spherical aesthetic—until now!
Enter the Muji silicone Ice Ball mold. This unique and inexpensive mold does a fantastic job making spheres without the problems and hassles associated with a thin plastic tray. I was so happy to finally see these in stock at Muji online
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Chimp In Orbit, huh? This ought to be good! I admit, it’s a really odd name for a drink. So, why monkeys in space?
This week in history. . . I was researching this week in history and found a few things that seemed thematic to me, although not every story has a good ending. First, on this day in 1986, the Space Shuttle Challenger exploded. I know, it’s not a happy event, and it’s certainly not an image most of us will forget. So, let’s just get the sad stuff out of the way first. In the coming week on February 1, 2003, the world watched in shock and disbelief as the Space Shuttle Columbia broke apart on re-entry. Again, it’s another sad day for the space program. Meaning no disrespect to those brave spacefarers who lost their lives, there were a couple positive achievements that also occurred.
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For some people it’s a burden and for others it’s a joy—that time of the year when everyone is expected to exchange gifts. Whether or not you enjoy the holiday season there is one thing most of us agree upon: how frustrating it can be to try to come up with good gift ideas. Sure, there’s amazing and expensive technology out there with plenty of fun gadgets that will be obsolete by this time next year, but how about a more traditional approach? Why not give a gift that will inspire or will teach, or will assist? I’m talking about useful gifts for the mixologist in your family.
A Shopping List I’ve written before about using good tools and technique with an emphasis on making the most of what you already own. That’s fine for the rest of the year, but this is the perfect time to consider items
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In a recent article, I described the importance of ice in your cocktail, describing the different kinds of ice you may want to use depending on what you are drinking. If you have ever visited the Bradstreet Crafthouse or a handful of other fine destinations, you may have marveled at the drinks that feature incredible spheres of ice—smooth glacial planetoids that literally span the entire width of the glass. Much more than mere aesthetics, these arctic wonders are functional, keeping their cocktails cold while minimizing dilution. That’s because a sphere has the smallest possible surface area for a given volume. Less surface area means less melt, and that results in longer sip time without loss of flavor or temperature.
So how does a bar create a 3-inch sphere of ice? The only answer, up until a couple of years ago was that they carved it! The ice sphere
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Antique/Vintage Store Spotlight:
 Sour Goblet, Etched Bulbous |
 Sour Goblet 7.5 oz |
 Coupe, Ribbon Etched Bowl |
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