Tag: Cocchi Americano

Alpine Negroni

We are a little behind schedule for Negroni Week, but this winterized White Negroni riff is delicious any time of the year. It comes from a bar in New York

Vesper 2.0

When we first started writing the Summit Sips blog back in 2009, we spent a year working our way through classics and DIY ingredients before we featured the drink that

Deep Blue Sea

Several years have passed since we mixed up a cocktail by Portland’s own Andrew Boggs called the South Side Rickey. That recipe was one of several Spring 2014 cocktails from

Republic of Jam Cocktail Club

This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even

Church

We heard a rumor that everyone in San Francisco is talking about Locanda’s Church cocktail. It’s been around since at least last summer, but it can take time for a

Chrysanthemum

Dry vermouth—it’s hard to find another ingredient that is so important and yet so unloved by the masses. Vermouth is aromatized wine, and as any wine appreciator can tell you,

Anodyne

The Anodyne Cocktail—for whatever ails you. The name means something that alleviates or eliminates pain, so it could apply to any drink, but in this case it was chosen for

Edgewood

Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was

Corpse Reviver #2

We are already a full week into October, and this being the second scariest month of the year (beware of Income Tax April), it seemed fitting to feature cocktails that

Vesper

This week we want to keep it short and sweet. The Vesper, or as some call it, the Vesper Lynd, is a drink named after a Bond girl. In fact,

20th Century Cocktail

OverviewWe have thought about this for a while now and finally decided that the new year is a perfect opportunity to start posting a Drink Of The Week (DOTW). Since