
Dark and Stormy
There’s a good reason we are not referring to the Drink of the Week as a “Dark ‘n Stormy®”—we’re using “and” in our drink name because because the “n” version
There’s a good reason we are not referring to the Drink of the Week as a “Dark ‘n Stormy®”—we’re using “and” in our drink name because because the “n” version
A few weeks ago we featured the Blood and Sand cocktail after finally tracking down some Cherry Heering. We wondered if perhaps there were readers looking for additional ways to
This week we are featuring a cocktail that has been a long time coming and usually ranks as a favorite among cocktail enthusiasts. Actually, we posted the original recipe for
About this time of year we start longing for the Gin Basil Smash, but our basil is just barely getting started. Mint, on the other hand, gets established quickly, and
It’s Cinco de Mayo, the voluntary holiday when we celebrate Mexican heritage. Although it’s virtually ignored throughout most of Mexico, the 5th of May is significant to folks in Puebla
The other day, the booze fairy delivered a bottle of Laird’s Applejack. Well, OK, it wasn’t actually the booze fairy, but rather a good friend “paying” us for some technology
It’s one thing to be able to make this drink, but it’s something else to be able to pronounce it! For those of you who don’t speak Portuguese, we are
Here we are with another exciting Drink Of The Week. It is exciting, right? This time it’s the Pisco Sour. Is it Peruvian? Is it Chilean? Who knows. It’s probably
Inspired by Doug’s Pegu Blog, this week’s Drink Of The Week is a classic that has gained some momentum in recent years. The Pegu Club Cocktail originated at the Pegu Club
Recently, we have been enjoying some cocktails made with Chartreuse. According to Camper English of the Alcademics blog, the price of Chartreuse is increasing, nationally, by $11. That’s a bit
Well, it’s Mardi Gras week, and although we just finished celebrating the Winter Carnival here in St. Paul, New Orleans is just getting started with their own annual festival. This
It seems like every week when we mention a drink, we have to qualify it with the fact that this one is different than what you are used to. Take
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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