Tag: lime

Cobra’s Fang

Exploration of tiki can be be a little daunting, but it doesn’t have to be. Depending on your focus, you can work your way through simpler recipes while growing your

Mezcal Mule

If we made more cocktails using Mezcal we would be routinely buying more bottles and wouldn’t always feel so protective about using it. And yet, many of the drinks we

Jägerita

Like many others, we first learned about this drink from Jeffrey Morgenthaler. The Jägerita, created by David Cordoba more than a decade ago, is surprisingly delicious despite how it sounds

Scorpion Bowl

Virtual Happy Hour is a thing. You should try it. We have always said that the best drinks are often the ones you make at home, but you do miss

Sidewinder’s Fang

In the circle of life, rattlesnakes will eat foolish little chicks. But as scary as that sounds, this is a relatively tame cocktail that is not as strong as you

Copita de Mezcal

A copita is just a little cup, and mezcal, as you might already know, is agave spirit—like tequila. It comes from the blue agave, a long-leafed desert succulent similar in

How to Make Lime Cordial

The most important ingredient in a Gimlet cocktail is the sweetened, preserved lime juice, or lime cordial. You can buy Rose’s, but it is not hard to make your own

White whiskey has many names. It can be marketed as white dog or white lightning, or even the yokel moonshine, although that usually refers to illicit varieties. A few things are clear, however, besides this unusual

Final Say

There are a handful of cocktails in our experience that anyone reading this should recognize, or at the very least, drinks you should try. One example is the Last Word—a

Coffee Cocktails

Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites

Knickerbocker

Here’s a delicious drink to help you start thinking about summer. It’s relatively easy to make and it’s a classic, first published in The Bar-Tender’s Guide by “Professor” Jerry Thomas way back

Pama Frost

Happy New Year! Over the years we have done plenty of experiments with ingredients, often recommending to our readers that it’s okay to adopt a playful attitude of trial and error