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Drink of the Week: Hot Buttered Rum

A few weeks ago, a friend of mine was asking me why she couldn't find the recipe for Hot Buttered Rum on the site. I realized it's because I had never posted it. It's time to fix that!

There are a couple schools of thought when it comes to Hot Buttered Rum. One is that the best recipe is actually not for the cocktail at all but rather a batter that you use as the basis for the drink. It's hard to deny that a good batter recipe probably makes a fantastic cocktail, but there is another approach that I find appealing for a different reason. It follows the idea that if a recipe is too hard or just too time consuming, you probably aren't going to make it. I am not one to back away from a challenge, but I also recognize that

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