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Bitters, Bitters and More Bitters

Yesterday, I attended the "Mixology 3: Make Your Own Bitters" event organized by Studio Bricolage and hosted by the Bradstreet Crafthouse at the Graves 601 Hotel. I was one of about 40 individuals in attendance at what was the third event in a mixology educational series. Although I missed the first two installments, I was happy to finally attend. I found this event to be hands-on and informative and I thought I would post a quick review.

Everyone was pre-registered, so we were greeted at the entrance with printed name tags and a chilled cocktail—a fantastic way to start. Rocky Mountain Punch which is a heavenly mixture of rum, maraschino liqueur, lemon juice, champagne or pineapple juice with Angostura bitters made a pleasant and refreshing introduction to the topic of the afternoon: Bitters.

The group was divided into two sections. Some were led into the back

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