For almost a decade and a half, we’ve been extolling the virtues of great cocktails and how to make them. We’ve shared innovative ideas and revolutionary recipes. We’ve unlocked the

Have we actually discovered how to make a homemade version of Chartreuse using creative infusion techniques that have eluded everyone for hundreds of years?

We have written about a lot of products and techniques over the years at Summit Sips, especially in the early spring when we seem to have our most innovative ideas.

You read that right: You can now “print” instead of pour cocktails using a modified 3D printer! We have seen variations on drink automation before, from multi-bottle cup fillers that

Normally at this time of the year we unleash an incredible cocktail recipe for spring, or we feature mind-blowing techniques nobody has every tried before. We’d be foolish to let

It is that time of the year again when we reveal secrets and innovative techniques of the cocktail world. While it has been a little quiet around here lately, Summit

We heard a rumor that our old home team, the Minnesota Twins might not be serving beer this year at Target Field (if they lose the opener, ha ha). But

It is no secret that we are not fans of tomato juice. Consequently, we have never written about that famous classic, the Bloody Mary. Of course, we recognize that many of

One of the joys of going out for drinks at a bar is that you don’t have to do any of the work. Yes, we have been writing for years

Many of our readers come to expect great things at this time of the year from Summit Sips. Year after year we share innovative recipes and unusual techniques, saving at least one special idea

Maybe it’s a rite of spring or the enthusiastic turn of another calendar page toward summer that brings out such creativity. Explanations fail us, but once again we believe we