The Democrat
We probably could have waited until November to post this cocktail, but a decent drink is good any time, and the name is not really the point. The Democrat appears
Category: recipes
Scorpion Bowl
Virtual Happy Hour is a thing. You should try it. We have always said that the best drinks are often the ones you make at home, but you do miss
Jalisco Stroll
If you are paying attention to what is going on in the world around us right now, you are hopefully exercising your best attempt at social distancing. Avoiding close or
Hot Toddy Shortcut Recipe
There must be many ways to make a Toddy, because if you dig into cocktail history, the recipe first published in the Jerry Thomas guide is awful, or at least
Bitter Elder
Here is a cocktail we first discovered years ago in the comments of a post on Paul Clarke’s Cocktail Chronicles. A lot has changed in the intervening time. Paul is
De La Louisiane
If two classic New Orleans cocktails got together and had a child, that drink would be the De La Louisiane. Sometimes called A La Louisiane or even just La Louisiane,
Vieux Mot
As much as we enjoy tracking down unusual ingredients and experimenting with new flavors, sometimes simple is best. Basic recipes with common ingredients that are worthwhile are often found in
Jaguar
The first time we came across Amer Picon it was when we read the recipe for the Brooklyn Cocktail in Ted “Dr. Cocktail” Haigh’s excellent book, Vintage Spirits & Forgotten
Sidewinder’s Fang
In the circle of life, rattlesnakes will eat foolish little chicks. But as scary as that sounds, this is a relatively tame cocktail that is not as strong as you
Blinker
We have been interested in making the Blinker cocktail ever since we first made our fermented raspberry syrup. It is a classic drink often associated with raspberry, but the real
Fogerty
Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think
Copita de Mezcal
A copita is just a little cup, and mezcal, as you might already know, is agave spirit—like tequila. It comes from the blue agave, a long-leafed desert succulent similar in
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