Poi Dog
We expected great flavors from cocktails in Maui during a recent trip to the island. Given the fact that they have such ideal growing conditions for fresh ingredients, we were
Category: recipes
Death in the Gulf Stream
Something we often admire about classic cocktails is their simplicity. We suppose early recipes had the advantage of being first to attempt basic combinations. Such is the case, for instance, with the
The Lowlands
We’ve been itching to construct a drink that uses Brancamenta. It’s not the easiest liqueur to mix—think Fernet-Branca with a little more sugar and a refreshing blast of peppermint. If you
Kojo
Grab your grapefruit for this one—but all you will need is the peel. If you don’t have a grapefruit for cutting the garnish—shame on you, you will have to use lemon—but
Chestnut Cup
Whether you enjoyed a Margarita on Cinco de Mayo or a Mint Julep for Derby Day, the first weekend in May has plenty of reasons to celebrate craft cocktails. Classics are always
The Getaway
Five years ago, back when we were knocking bottles around in Minnesota, Derek Brown was mixing his way toward multiple accolades in Washington DC. A two time James Beard Foundation Award
Bicycles & Baskets
This could be the perfect, simplest blend of your best-tasting ingredients. The floral/citrus Bicycles & Baskets is a whiskey-based original from Kask located here in Portland, Oregon. The menu describes
Turn Signal
Here’s a fun cocktail that is easy to make and tastes great. It’s an easy-drinking whiskey concoction that is reminiscent of a sour, but instead of the acidic tang, you get
Batches and Bowls
Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event
Bourbon Bijou
Park Kitchen in Portland, Oregon makes a lovely drink they call the Bourbon Bijou. You may recall the Bijou cocktail we posted several years ago which is the inspiration for this
Green Glacier
Here’s a drink we jotted down several years ago while reading about Chartreuse. It’s no secret that this complex herbal elixir is a favorite at Summit Sips—as it is among most cocktail
Naked and Famous
There’s a great passage in the new Death & Co cocktail book that describes the process they use for vetting new additions to the menu. It’s basically an interactive taste test with one
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Floridita Cocktail
