Category: recipes

Poor Liza

We love drinks with Chartreuse so we are always on the lookout for when this ingredient pops up on a menu. There are a few bars around the country that have

Beachbum

We’ve been enjoying Mai Tai cocktails with homemade orgeat syrup all summer long. As good as they are, sometimes you need a change of pace. Not wanting to stray too

Peruvian Summer Smash

When it comes to refreshing drinks for summer, it’s hard to beat the smash cocktail. If you haven’t had the opportunity to try one, or you have yet to stumble

Hunting Vest

There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and

One Flight Up

This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that

Part & Parcel

Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little

Sea of Cortez

Here’s a delicious cocktail created by Jeff “Beachbum” Berry that appeared in the January/February 2013 issue of Imbibe magazine. The magazine credits Chall Gray of The Magnetic Field, Asheville, North

La Yapa

Sometimes we have to make tough decisions. For example, Derby Day or Cinco de Mayo? As a friend of ours recently said, you don’t really have to make that choice—you

Oahu Gin Sling

In our opinion—no, scratch that—this is just an indisputable fact: There’s no better compendium of Tiki cocktails than Jeff “Beachbum” Berry’s Remixed. So, when we feel like exploring drinks that

Metropole

There’s a certain level of comfort when it comes to the classics. There was no Tiki movement, no vodka, and folks knew what to expect from a cocktail. By today’s

Eeyore’s Requiem

When we first saw the ingredients for this cocktail at The Violet Hour in Chicago, we couldn’t bring ourselves to order it. It seemed just too over-the-top with bitter ingredients.