Monkey Bar & Seafood Restaurant
We had a little fun on Friday with our last post about the Frank Collins. We think it’s important not to always take life too seriously. If you or someone
Category: restaurants
Riviera, two ways
Sometimes,we feature classics, sometimes a riff, and once in a while it’s an exotic Tiki. There’s not really a pattern to the Drinks Of The Week here at Summit Sips,
Using Salt In Cocktails
If life on earth started in the sea, it might explain why most of us consider food “unseasoned” without a little salt. It’s one of our five (six) primary tastes
Floridita Daiquiri
This week we finish up our short Caribbean series with a two-for-one daiquiri post. Officially, we are featuring the Floridita Daiquiri for our Drink of the Week, but a variation
Floridita Cocktail
When cold weather dominates the land, it’s hard not to think about places you might rather be—instead of digging out from the latest snow storm. Why not bring home a
Nick Kosevich reflects on Town Talk Diner
As some of you may have heard, the Town Talk Diner is now closed for business. It’s no secret that we considered Town Talk one of the best places to
Basil Oil Garnish
Yesterday, a family member mentioned they were searching for other ways to use basil in a cocktail. The first thought was to do a search on Summit Sips to see
Gin Red Basil Smash
We simply couldn’t let the summer slip by without featuring our favorite summer drink, the Gin Basil Smash, but this time with a twist. We mentioned this drink last year,
Southside
About this time of year we start longing for the Gin Basil Smash, but our basil is just barely getting started. Mint, on the other hand, gets established quickly, and
Destination Portland: Clyde Common
We have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this destination is
The Happy Gnome: Avoiding the crowds at Firkin Fest
We suppose it’s not really a fair review of the Third Annual Firkin Fest held in tents outside The Happy Gnome in St. Paul, because we didn’t actually attend. However,
Bitters, Bitters and More Bitters
Yesterday, we attended the “Mixology 3: Make Your Own Bitters” event organized by Studio Bricolage and hosted by the Bradstreet Crafthouse at the Graves 601 Hotel. We were one of
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Fangs Out
