
Batches and Bowls
Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event

Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event

From the title you might expect something wild and exotic, but the Savoy Tango is a very simple cocktail. Boasting only two ingredients, it’s also easy to make. But can

Click here for Part 1 to find out how this started. Several weeks ago we featured a technique involving oak barrels and batched cocktails. In that post we described some

All the cool kids are doing it, so Summit Sips couldn’t wait any longer. We just had to try our hand at barrel-aged cocktails. It sounds like a lot more

The name may not inspire you, but this drink actually surprised us. If you dig around in old cocktail books for this recipe you find that they are all different.

There’s no reason to take any of this mixology stuff too seriously. Whether or not you consider the art of mixing drinks a science, it would be hard to convince

The first good sign of a decent cocktail bar is that they are using fresh ingredients. We’re not talking about lemon twists or lime wedges—we mean that they squeeze their

The other day, the booze fairy delivered a bottle of Laird’s Applejack. Well, OK, it wasn’t actually the booze fairy, but rather a good friend “paying” us for some technology