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Bourbon Renewal Renewal
The effect of the pandemic on bars and restaurants has been sad and frustrating over the past couple of years. Despite efforts to enable cocktails to go or to raise
The effect of the pandemic on bars and restaurants has been sad and frustrating over the past couple of years. Despite efforts to enable cocktails to go or to raise
We have always felt privileged to write about recipes and techniques demonstrated by Jeffrey Morgenthaler just a few miles away at Clyde Common. One of the benefits of living in
Here is an easy tequila cocktail that features honey and liqueur. We like a good tequila recipe, but if we are honest, it is not the first base spirit we
Here’s a delicious cocktail created by Jeff “Beachbum” Berry that appeared in the January/February 2013 issue of Imbibe magazine. The magazine credits Chall Gray of The Magnetic Field, Asheville, North
In our opinion—no, scratch that—this is just an indisputable fact: There’s no better compendium of Tiki cocktails than Jeff “Beachbum” Berry’s Remixed. So, when we feel like exploring drinks that
It’s been a long time since we patted ourselves on the back for the novel idea of pouring a little Chambord into a bottle of Zima. We don’t even know
Continuing our series of scary Halloween cocktails, we have the El Diablo, our Drink of the Week. We can’t get into a lot of history for this drink, because, frankly,
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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