Tag: egg white

Beretta’s Rattlesnake

A sour cocktail is perhaps the most versatile framework when it comes to mixed drinks. It is both accessible and interesting, combining the flavors of any spirit with acid from fresh

One of the challenges often faced by cocktail enthusiasts is reconciling the fact that vodka—the most popular spirit in North America—isn’t fairly represented in classic cocktail books. In fact, you just

Republic of Jam Cocktail Club: Irish Scallywags

It’s that time again when the masters of fruit preserves and culinary syrups gather their “citizens” for another quarterly Cocktail Club. When Republic of Jam puts on an event, it’s

One Flight Up

This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that

Amaretto Sour

We are sometimes asked: Where do you find content? What inspires you to write about one particular topic or another? How do you come up with recpies to post? While

Pink Panther

Sometimes, it’s all about breaking stereotypes. That statement means different things to different people, of course, but let’s face it: not everyone wants to drink the latest Manhattan variation. And

Iron Cross

Scan the liquor cabinet for base spirits and you might find a sad bottle of pisco that always seems to squeeze itself into the darkest corner. That’s a shame because

Oliveto

Over the past couple of years we have listed some of the best places in the Twin Cities to get a great cocktail. Although we firmly believe that the top

Pink Lady

The name may not inspire you, but this drink actually surprised us. If you dig around in old cocktail books for this recipe you find that they are all different.

Angostura

The Great Minnesota Get-together It’s that time of the year again when Minnesotans make their annual trip to the State Fair. It sounds so old fashioned, but if you live

Sloe Gin Fizz

A Fizz—that sounds interesting, but sloe gin? Isn’t that the sickeningly sweet red stuff from from when you were young and didn’t know any better? Well, yes and no. And,

Riviera, two ways

Sometimes,we feature classics, sometimes a riff, and once in a while it’s an exotic Tiki. There’s not really a pattern to the Drinks Of The Week here at Summit Sips,