Tag: grapefruit

Part & Parcel

Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little

Paddington

If you are a frequent reader of Summit Sips (and we really hope that you are!) you may have noticed that activity here has slowed down a bit lately. You

Fernelderwood

Nature is sometimes not without a sense of humor, or at least it appears that way when you consider the fact that citrus reaches its peak during the cooler months

Navy Grog

For many people, September 19th is just an ordinary day. But for others, it is an anniversary or maybe even a birthday. Somehow, this day also became International Talk Like

Volcano Bowl

We have to start with a word of caution. If you decide to make this Drink of the Week including its fiery presentation, proceed carefully. We have always been an

Edgewood

Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was

What’s in a name?

You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember,

Cinquecento

We like vodka at Summit Sips. We really do. But over the years it hasn’t shared as much of the lime light on these pages as other spirits. There are

Floridita Daiquiri

This week we finish up our short Caribbean series with a two-for-one daiquiri post. Officially, we are featuring the Floridita Daiquiri for our Drink of the Week, but a variation

Nick Kosevich reflects on Town Talk Diner

As some of you may have heard, the Town Talk Diner is now closed for business. It’s no secret that we considered Town Talk one of the best places to

Zombie

It’s the last of the Halloween cocktails, and we are finishing with a good one, the Zombie. This is another Tiki classic, but like many others in its class, this

Basil Oil Garnish

Yesterday, a family member mentioned they were searching for other ways to use basil in a cocktail. The first thought was to do a search on Summit Sips to see