Explorations in Mixology Cocktails Drinking

Tag: maraschino

Riviera, two ways

Sometimes,we feature classics, sometimes a riff, and once in a while it’s an exotic Tiki. There’s not really a pattern to the Drinks Of The Week here at Summit Sips,

Oscar Cocktails

“And the nominees for Best Supporting Cocktails are. . .” Wait, “Best what?” Ok, that’s crazy, but if the Academy asked me who should be nominated for this category, we’d

Newark

There’s no reason to take any of this mixology stuff too seriously. Whether or not you consider the art of mixing drinks a science, it would be hard to convince

Floridita Daiquiri

This week we finish up our short Caribbean series with a two-for-one daiquiri post. Officially, we are featuring the Floridita Daiquiri for our Drink of the Week, but a variation

Last Word

This installment of the Drink of the Week is actually the last drink of 2010. If you have been following along, that makes 52 cocktail recipes posted over the past

Punch Drunk

We wanted to write a few words about our experiments with Punch. As the tagline suggests, Summit Sips is about exploring the mysteries of mixology. Whether or not you like

Aviation

We have been waiting all year to post this cocktail because we wanted to do so at an appropriate time. We thought about wating until the Wright brothers’ anniversary of

Martinez

You may be wondering, Martinez? Don’t you mean Martini? Well, we mean both. You see, the origin of the Martini is somewhat fuzzy, but almost everyone agrees that the Martini

Cocktail Cherries

Click here for a newer post with a fantastic homemade cocktail cherries recipe! If you have visited your grocery store recently you may have noticed that fresh cherries are in

Summit Sips Punch

Those of you who live in the Twin Cities might already know that this Sunday is Grand Old Day, the largest one-day festival in the midwest that takes place every

Make Rhubarb-Infused Vodka

Last year we infused some vodka with rhubarb and it turned out so good that it was gone too quickly. In fact, this was the fastest we went through an

Bitters, Bitters and More Bitters

Yesterday, we attended the “Mixology 3: Make Your Own Bitters” event organized by Studio Bricolage and hosted by the Bradstreet Crafthouse at the Graves 601 Hotel. We were one of