Tag: Punt e Mes

Velvet Fog

We were browsing old, saved recipes and found this Violet Hour sipper shared by Toby Maloney many years ago. It shares a name with a more popular drink by Dale

Slope

The darker, colder months often set the mood for strong, spirit-driven sippers. Scrolling back through past recipes we have posted in late autumn or early winter, we typically select Manhattan-like

Kirkwood

Here’s another cocktail in a long line of modern Manhattan variants. Well, technically, they are modeled after a classic called the Brooklyn cocktail which is itself based on the Manhattan.

Anodyne

The Anodyne Cocktail—for whatever ails you. The name means something that alleviates or eliminates pain, so it could apply to any drink, but in this case it was chosen for

Red Hook

There’s a reason we have so many delicious cocktails that are related the the Manhattan. Because of its simplicity, the Manhattan formula lends itself to a variety of substitutions that

Edgewood

Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was