
Grilled Grapefruit Paloma
Not a lot of history surrounds the Paloma cocktail. A name that means “dove” in Spanish, the Paloma was apparently created by Don Javier Delgado Corona, owner of La Capilla
Not a lot of history surrounds the Paloma cocktail. A name that means “dove” in Spanish, the Paloma was apparently created by Don Javier Delgado Corona, owner of La Capilla
Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.
Early last year we explored some options for making non-alcoholic cocktails using Ritual Zero Proof spirit substitutes. At the time, we tested their Gin and Whiskey Alternative products. We were
We have always felt privileged to write about recipes and techniques demonstrated by Jeffrey Morgenthaler just a few miles away at Clyde Common. One of the benefits of living in
The Bramble cocktail is a wonderful summer refresher that features creme de mûre, although there is nothing demure about it. It’s cold and bursting with tart, bold berry flavor and
The Long Island is one of those drinks whose name evokes memories—usually, a groan of nostalgic awe and respect for its potent reputation, or a chuckle of association with a
Passion fruit is an intensely flavorful fruit that grows on vines in tropical regions. It is a sun-loving plant that requires plenty of water and nutrient-rich soil. Beautiful flowers produce
Eventually, every cocktail enthusiast takes a turn down the tiki trail. Sometimes, it is just to try a popular recipe without full knowledge of the exotic flavors and culture that
Like everyone else, we first learned about this drink from Jeffrey Morgenthaler. The Jägerita, created by David Cordoba more than a decade ago, is surprisingly delicious despite how it sounds
Virtual Happy Hour is a thing. You should try it. We have always said that the best drinks are often the ones you make at home, but you do miss
As much as we enjoy tracking down unusual ingredients and experimenting with new flavors, sometimes simple is best. Basic recipes with common ingredients that are worthwhile are often found in
Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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