
Cruise Ship Cocktails
It’s a tricky thing, choosing cocktails on a cruise ship. Do you go with the signature Drink of the Day or pick one from the menu—a list that is bloated
It’s a tricky thing, choosing cocktails on a cruise ship. Do you go with the signature Drink of the Day or pick one from the menu—a list that is bloated
This week we feature a highball that is virtually unknown by most people, yet it is the foundation upon which many popular drinks are based. Our drink of the week
As some of you may have heard, the Town Talk Diner is now closed for business. It’s no secret that we considered Town Talk one of the best places to
The Vieux Carré was first created in 1938 by Walter Bergeron, head bartender at the Hotel Monteleone which, in addition to housing the unusual rotating Carousel Bar, is considered the
Each Christmas, we treat ourselves to a new bottle of Scotch Whisky. It’s a tradition we have sustained for a few years now, and something we highly recommend. We don’t
There’s more than one way to make Irish Coffee, and everyone who enjoys this winter warmer may have their own particular preference. However, it shouldn’t contain Irish Cream, nor any
Just last week, we received word from Bill Samuels, Jr., President of Maker’s Mark Distillery that our barrel has been moved to it’s new resting place in the warehouse for
This week we had originally intended to write about the Aviation cocktail, but the Aviation is a drink so good that we were able to find an excuse to feature
Locke-Ober is the third oldest restaurant in Boston and the birthplace of our Drink of the Week. Supposedly invented in 1898 to honor one Martin M. Lomasney for winning the
This weekend is Repeal Day, the anniversary of the 21st Amendment to the US Constitution which ended Prohibition. Since the day is not quite upon us, we thought we would
A few weeks ago, someone mentioned the Boulevardier cocktail in a comment. It’s a drink that we first read about in Ted Haigh’s Vintage Spirits and Forgotten Cocktails, and one
It’s Whiskey It may seem like a broad category with all of the different styles made throughout the world, but once you understand the basic steps of production, whiskey isn’t
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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