
Blood and Sand
You just don’t find many cocktails made with Scotch whisky. Perhaps it’s hard to produce combinations that work well together considering the prominent flavors that are typical of any good

You just don’t find many cocktails made with Scotch whisky. Perhaps it’s hard to produce combinations that work well together considering the prominent flavors that are typical of any good

With The Fourth of July weekend coming, we could have found some cockail to evoke US patriotism, or perhaps one that includes the colors of the flag. Instead, we decided

You may be wondering, Martinez? Don’t you mean Martini? Well, we mean both. You see, the origin of the Martini is somewhat fuzzy, but almost everyone agrees that the Martini

With everything going on lately related to the World Cup, there’s a completely different Cup that gets pretty popular this time of the year. Take your mind away from soccer

Those of you who live in the Twin Cities might already know that this Sunday is Grand Old Day, the largest one-day festival in the midwest that takes place every

About this time of year we start longing for the Gin Basil Smash, but our basil is just barely getting started. Mint, on the other hand, gets established quickly, and

At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that

We have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this destination is

This week’s Drink Of The Week is actually a recipe we posted last year as a suggestion for using fresh grenadine. So far, we have tried to avoid reposting cocktails

It’s Cinco de Mayo, the voluntary holiday when we celebrate Mexican heritage. Although it’s virtually ignored throughout most of Mexico, the 5th of May is significant to folks in Puebla

This week’s Drink Of The Week is the Mint Julep. With Derby Day just around the corner and a spring that started early in the midwest, it’s time to get

Before you turn away from the Collins, you must understand that this cocktail may be nothing like the one you are used to. It’s true that the past 40 years