
Turf Club
Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.
Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.
If there is a holiday for cocktail geeks, it’s Repeal Day, December 5th, the day that commemorates the 21st Amendment to the US Constitution—the one that repealed Prohibition in 1933.
It’s Negroni Week, so we are featuring another variation on the classic Negroni cocktail to expand your options as you enjoy delicious drinks that feature Campari. We also created a
This is a tasty Manhattan riff that was apparently named for the 1898 press slogan, “Remember the Maine, to Hell with Spain,” which was a reference to the US battleship
The Long Island is one of those drinks whose name evokes memories—usually, a groan of nostalgic awe and respect for its potent reputation, or a chuckle of association with a
Exploration of tiki can be be a little daunting, but it doesn’t have to be. Depending on your focus, you can work your way through simpler recipes while growing your
There must be many ways to make a Toddy, because if you dig into cocktail history, the recipe first published in the Jerry Thomas guide is awful, or at least
If two classic New Orleans cocktails got together and had a child, that drink would be the De La Louisiane. Sometimes called A La Louisiane or even just La Louisiane,
We have been interested in making the Blinker cocktail ever since we first made our fermented raspberry syrup. It is a classic drink often associated with raspberry, but the real
We have often cited the importance of using fresh juice in cocktails, and we stand behind the idea. One of the easiest ways to up your game when making amazing
Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites
Here’s a delicious drink to help you start thinking about summer. It’s relatively easy to make and it’s a classic, first published in The Bar-Tender’s Guide by “Professor” Jerry Thomas way back
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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