How to Make Coca Cola
Drink of the Week: Cuba Libre We are just going to come right out and say it: This week’s DOTW is getting hijacked. Anyone who recognizes the Cuba Libre also
Category: recipes
Rurita
Not long ago we made some great rhubarb-infused vodka. What we never shared was that in addition to the vodka, we also infused some gin—we figured that while the rhubarb
Take 3
About a month ago, the New York Times published an article about summer cocktails. One of these was a highball that included the unlikely combination of St-Germain and Cynar. Leave
Brandy Crusta
The original definition of cocktail first published in 1806 was a simple combination of spirits, sugar, water and bitters. Drinks like the Old Fashioned and the Sazerac are good examples
Mojito
There’s more than one recipe for the Mojito. We even posted a different one a while back to accompany a fine article about simple syrup. It’s a refreshing summer drink
Improved Gin Cockail
David Wondrich calls it “New York’s answer to the Sazerac.” If you’re a fan of that drink, you probably know that it comes from New Orleans. A true cocktail in
Sangria
Some of you may know about our sister who lives in Spain. Over the years, she has shared some wonderful stories about life in Europe, but when it comes to
Dunniette
Some time ago we wrote about St-Germain, the wonderful elderflower liqueur with a unique, fruity and floral flavor. Armed with this exciting new liqueur that showed so much promise, we
Sherry Cobbler
If ever you find yourself thumbing through the pages of old cocktail books, you will inevitably make your way past several entries involving sherry. They are easy to ignore as
Breakfast Collins
We have always been a fan of incorporating fresh seasonal ingredients into cocktails whenever possible. Living in Minnesota, there’s nothing we can do about finding locally grown citrus, but we
Strawberry Barb
With so many spirits and liqueurs to try, it’s easy to forget about flavored vodka. After all, most of what you can buy can be easily replicated at home. If
What’s in a name?
You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember,
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