Explorations in Mixology Cocktails Drinking

Category: tools

Holiday Gift Ideas

Every couple of years we run through a list of holiday gift ideas for the mixologist in your life. We have tried more tools and cocktail related products than anyone we

Bottled Cocktails

Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch

Mid-Century Modern Glassware

When it comes to selecting glassware for the home bar, plenty of options exist, especially if you hope to feature your creations in vintage style. However, not everyone likes classic

Latest Glassware Arrivals

When we first decided to share our glassware collection with readers, we opened the doors of possibility, offering unique and inexpensive vintage and antique stemware to everyone. It was our

More Ice Spheres

A few months ago we picked up another set of ice molds. In one of our first posts ever we explored the virtues of a diverse ice program followed by

Spotlight: Silver Lining

There’s something to be said about sliver-lined glassware. Take two identical glasses, one plain and another with a mirrored, silver edge. The effect seems fancier and more refined. Silver lining

Spotlight: Etched Designs

Some of the most elegant cocktail images showcase recipes in etched glassware. There’s something about an intricate etched design that lends itself to the idea that the liquid the glass

Spotlight: Georgian Coupe from AMC’s Mad Men

The Georgian line of glassware has a look that’s fancy without being over-decorated. The distinctive “disc” stem is easy to hold and is as functional as it is attractive. Perfectly sized,

Barrel Aged Cocktails Part 2

Click here for Part 1 to find out how this started. Several weeks ago we featured a technique involving oak barrels and batched cocktails. In that post we described some

Barrel Aged Cocktails

All the cool kids are doing it, so Summit Sips couldn’t wait any longer. We just had to try our hand at barrel-aged cocktails. It sounds like a lot more