Summit Sips

Explorations in Mixology Cocktails Drinking

Summit Sips

Tag: champagne

Como Spritz

We always have a few bottles of sparkling wine refrigerated and ready for special occasions—or if we are honest, any occasion. Having some bubbly ready to open is something we

Elixir de Amontillado

The plain old Champagne Cocktail is a classic from a bygone era that has remained unchanged since it was invented in the 1800’s. Back then, all you did was drop a

Bottled Cocktails

Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch

Republic of Jam Cocktail Club

This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even

Champagne Cocktails

We have said it before and it still holds true: It’s never a bad time to open a bottle of champagne. Although we like to keep a bottle of bubbly

Mimosa

There’s nothing wrong with documenting the hunt for odd ingredients or describing exploits in the glass. We’ve waxed poetic about Italian bitters, extolled the virtues of herbal liqueurs, and even

Kir Royale

It’s been a long time since we patted ourselves on the back for the novel idea of pouring a little Chambord into a bottle of Zima. We don’t even know

French 75

We’re not sure where we read it, but we have long believed that it’s a good idea to always have a bottle of champagne chilling in the refrigerator. You just

Summit Sips Punch

Those of you who live in the Twin Cities might already know that this Sunday is Grand Old Day, the largest one-day festival in the midwest that takes place every

St-Germain

This week, we are doing something a little different. We will give you the recipe for a cocktail to enjoy, but St-Germain isn’t the name, it’s an ingredient. Although it has

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