
Emerald
An easy way to mix a variation on the Manhattan cocktail is to swap the whiskey. The simple two-to-one formula combines spirit with sweet, Italian vermouth and a dash of
An easy way to mix a variation on the Manhattan cocktail is to swap the whiskey. The simple two-to-one formula combines spirit with sweet, Italian vermouth and a dash of
More than ten years in the making, we are finally posting a cocktail we discovered during our first week in Portland. It was the vacation that inspired a cross-country move.
Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.
We have always felt privileged to write about recipes and techniques demonstrated by Jeffrey Morgenthaler just a few miles away at Clyde Common. One of the benefits of living in
It’s not going to cure the global pandemic, but the Penicillin cocktail by New York’s Sam Ross can make you feel better about making cocktails at home. It is a
We’ve covered so many recipes over the years it is easy to forget posts from the early days. We continue forward with seemingly no end in sight, but sharing virtual
Created by Audrey Saunders at the famous Pegu Club in New York and named for one of the city’s neighborhoods, this is another Negroni variant with New York style. Opting
It’s Negroni Week, so we are featuring another variation on the classic Negroni cocktail to expand your options as you enjoy delicious drinks that feature Campari. We also created a
The concept here is to combine two favorite classics, the Negroni and the Manhattan, into a single drink. Created in 2007 by Sam Ross of New York, this cocktail is
This is a tasty Manhattan riff that was apparently named for the 1898 press slogan, “Remember the Maine, to Hell with Spain,” which was a reference to the US battleship
We probably could have waited until November to post this cocktail, but a decent drink is good any time, and the name is not really the point. The Democrat appears
There must be many ways to make a Toddy, because if you dig into cocktail history, the recipe first published in the Jerry Thomas guide is awful, or at least
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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