Tag: whiskey

Lion’s Tail and Allspice Liqueur

During the cooler months of winter it seems like everyone is interested in baking spices. Cinnamon, nutmeg, clove and allspice are seasonal favorites. Micro breweries start to churn out winterfest

Gomme Syrup

One of the joys of mixology, like many pursuits, is that it affords the cocktail enthusiast an opportunity to be creative. We’re not just talking about the exploration of drink

Hunting Vest

There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and

La Yapa

Sometimes we have to make tough decisions. For example, Derby Day or Cinco de Mayo? As a friend of ours recently said, you don’t really have to make that choice—you

Secrets of the Past: Old Cocktail Books

Anyone with a sustained interest in cocktails inevitably collects a few books. Some of us find pleasure in the obscure, letting a beat-up vintage tome transport us to another place

Amaretto Sour

We are sometimes asked: Where do you find content? What inspires you to write about one particular topic or another? How do you come up with recpies to post? While

Monte Carlo

To change it up a bit this week, let’s try an “inverted” post for our Drink of the Week. We’ll give you the recipe and a photo. Then, it’s your

Bitter Branch

Here’s a nice cocktail to drink while curled up next to the fireplace. It’s big and bold, salty and sweet, and a little bitter too. You could say it’s everything

Bensonhurst

Some of you may recognize the name of this cocktail as another Brooklyn neighborhood. That’s because it’s one of the variations of the Brooklyn cocktail, one of several modern recipes

Bobby Burns

There aren’t a lot of cocktails that feature Scotch as the base spirit, and because of that, you don’t find very many here at Summit Sips. Over time, we’ll slowly

Chaplin

Here’s a great and somewhat unusual cocktail for those of you looking for a spirit-driven tipple that’s a bit out of the ordinary. It comes by way of Ben Dougherty

Saw Tooth

Not long ago, Esquire magazine posted a list of drinks for summer on their website. Among them was this recipe by Evan Zimmerman of the Woodsman Tavern in Portland, Oregon.