Adderly
The century-old Casino cocktail (which we should probably write about) inspired Sam Ross to create this rye-based version in 2005. We will make both, but decided to share this one
Tag: whiskey
Final Ward
It is always difficult to pin us down on a favorite cocktail. Whenever we get asked this question our response is usually a comeback with more questions, like, “spirit-driven, or
Velvet Fog
We were browsing old, saved recipes and found this Violet Hour sipper shared by Toby Maloney many years ago. It shares a name with a more popular drink by Dale
Bourbon Renewal Renewal
The effect of the pandemic on bars and restaurants has been sad and frustrating over the past couple of years. Despite efforts to enable cocktails to go or to raise
Paper Plane
Way back in December of 2010, we wrote about a cocktail to commemorate the Wright brothers first flight at Kitty Hawk. That drink was the Paper Airplane. Back then, we
Slope
The darker, colder months often set the mood for strong, spirit-driven sippers. Scrolling back through past recipes we have posted in late autumn or early winter, we typically select Manhattan-like
Revolver
The revolver is a modern classic created in San Francisco in the early 2000s by Jon Santer. The name of this cocktail is somewhat a play on words if you
Swearengen Sling
We were thumbing through the excellent book, Death & Co. and for some reason, this cocktail caught our attention. We immediately recognized the name, but it took a few moments
Cobble Hill
Described by its creator, Sam Ross as a summertime Manhattan, it is also one of the Brooklyn variants that always seem to top our lists of favorite cocktails. Drinks like
Brooklyn
Even if you are not familiar with the Brooklyn cocktail, you are probably not surprised that Manhattan isn’t the only New York borough with a cocktail named after it. But
Emerald
An easy way to mix a variation on the Manhattan cocktail is to swap the whiskey. The simple two-to-one formula combines spirit with sweet, Italian vermouth and a dash of
Smoke Signals
More than ten years in the making, we are finally posting a cocktail we discovered during our first week in Portland. It was the vacation that inspired a cross-country move.
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