Hot Toddy Shortcut Recipe
There must be many ways to make a Toddy, because if you dig into cocktail history, the recipe first published in the Jerry Thomas guide is awful, or at least
Tag: whiskey
De La Louisiane
If two classic New Orleans cocktails got together and had a child, that drink would be the De La Louisiane. Sometimes called A La Louisiane or even just La Louisiane,
Blinker
We have been interested in making the Blinker cocktail ever since we first made our fermented raspberry syrup. It is a classic drink often associated with raspberry, but the real
Fogerty
Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think
Otoño Cocktail
Some years ago, we received a gift from a family member living in Spain. Pacharán (or Patxaran) is a sloe berry and anise flavored liqueur from the Navarre community of northern
Coffee Cocktails
Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites
Gangs Of New York
It’s hard not to love the Whiskey Sour with all of its many variations. Even if you don’t think of yourself as a whiskey drinker you can usually find something you like in
Beretta’s Rattlesnake
A sour cocktail is perhaps the most versatile framework when it comes to mixed drinks. It is both accessible and interesting, combining the flavors of any spirit with acid from fresh
Pama Frost
Happy New Year! Over the years we have done plenty of experiments with ingredients, often recommending to our readers that it’s okay to adopt a playful attitude of trial and error
Bicycles & Baskets
This could be the perfect, simplest blend of your best-tasting ingredients. The floral/citrus Bicycles & Baskets is a whiskey-based original from Kask located here in Portland, Oregon. The menu describes
Turn Signal
Here’s a fun cocktail that is easy to make and tastes great. It’s an easy-drinking whiskey concoction that is reminiscent of a sour, but instead of the acidic tang, you get
Barrel Aged Cocktails Without the Barrel
Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink
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