Random Recipe



Portland Bar Review: Bar Avignon

Dali's FramboisierBar Avignon is a perfect little spot on 21st and SE Division. The small tables feel intimate, the bar is long and the food and drinks are amazing. Farm-to-table is common all over Portland, but the owners here describe their food as "seed-to-plate" collaborating with local gardeners to get exactly what they want for a menu. We had a delicious meal that was competitively priced and enjoyed good conversation over wine flights and craft cocktails. One drink called Dali's Framboisier combined old tom gin with lime and featured house-made raspberry shrub paired with Amontillado sherry. Mixing shrub with sherry was a revelation! We can't wait to bring a bigger party to their semi-private table in the back. From solid classic cocktails with homemade ingredients to inspiring original recipes and world-class food, we will definitely be back again.

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>




This site uses Akismet to reduce spam. Learn how your comment data is processed.