
Cruel Summer
We’ve made a few references to YouTuber Zach Zoschke who has been making videos off and on since the pandemic. His shorts are fast, entertaining takes on some really amazing
We’ve made a few references to YouTuber Zach Zoschke who has been making videos off and on since the pandemic. His shorts are fast, entertaining takes on some really amazing
When you think of tiki cocktails, bourbon whiskey is not the first base spirit that comes to mind. Sure, there are a few recipes like the Eastern Sour or the
Fresh is best when it comes to citrus in cocktails, unless, of course, you are using Super Juice. A few years ago we went all-in, peeling citrus to extract the
One of the most popular (and historic) drink categories is the sour—a basic formula that combines a base spirit with fresh citrus juice and sugar. Originally published as a Daisy
Here’s a simple, boozy drink created in 2007 by Ted Kilgore, bar manager of Monarch Restaurant in Maplewood, Missouri back then. We were introduced to this one by a commenter
Few drinks inspire and impress us more than the VOTR. The impact of this special cocktail comes as much from its crystalline beauty as it does from the clarity of
Here is another spirit-driven cocktail featuring Yellow Chartreuse. This time, we only need a spoonful, but it’s just enough to create some herbal overtones for what is otherwise a somewhat
Here’s a delicious, spirit-driven cocktail that is super easy to make. It’s called the Ce Soir and comes from the now-closed Boston cocktail bar, The Hawthorne. This drink was created
Whether you already consider yourself a cocktail enthusiast or you are just getting started, there’s no denying the appeal of the Old Fashioned cocktail. Its simplicity and historical significance often
Happy New Year! For our first cocktail of 2025 we decided to finally post the High Five, a drink by Alex Day of New York’s Death & Co fame. We
Here’s an absolutely delicious cocktail that we don’t think you are ever going to make—but that’s a mistake. We challenge you to try this yourself. The mango syrup featured here
We are a little behind schedule for Negroni Week, but this winterized White Negroni riff is delicious any time of the year. It comes from a bar in New York
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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