The cocktail program at Laurelhurst Market was developed by Portland mixology guru Evan Zimmerman and that legacy continues. Using unusual techniques like Smoked Ice and inspired flavor combinations, the cocktails are just as good as the meals. There’s defiantly a hustle and bustle at this chop house/butcher shop. It’s not always easy to find a place to sit at the bar with most guests probably waiting for their tables, but if you do grab a spot, the drink menu offers changing selections or you could let bartender experiment. Laurelhurst Market is known for their charcuterie, sandwiches and of course, fantastic cuts of meat that you might not find in a mainstream steakhouse.