Category: DOTW

Batches and Bowls

Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event

Green Glacier

Here’s a drink we jotted down several years ago while reading about Chartreuse. It’s no secret that this complex herbal elixir is a favorite at Summit Sips—as it is among most cocktail

Naked and Famous

There’s a great passage in the new Death & Co cocktail book that describes the process they use for vetting new additions to the menu. It’s basically an interactive taste test with one

First Word

Several years ago we wrote about the Last Word cocktail. If you haven’t had the pleasure, you really should give it a try, especially if you are already a fan of

Palmetto

Despite the improved quality and availability of citrus in winter, colder months always seem better suited for spirit-driven cocktails. Whiskey usually comes to mind, but other spirits also fill the

Egg Nog

For several years running we have resisted making egg nog after we read about a process that includes aging. This possibly ill-conceived idea starts with a basic egg, dairy and

Drink with No Name: The Harrington

This drink started life in the 1990s without a name. It was originally created by internet blogging pioneer and Wired Magazine’s online cocktail writer, Paul Harrington. Back then, Paul went by the

Gilded Cage

One of the challenges often faced by cocktail enthusiasts is reconciling  the fact that vodka—the most popular spirit in North America—isn’t fairly represented in classic cocktail books. In fact, you just

Brandy Buck

We’ve managed to stretch this line of cocktail recipes across years of posts. It’s no secret that we love our homemade ginger syrup, so it is only natural that we

Ground Cherry Daiquiri

If you’ve never heard of them, ground cherries are odd little yellow-orange berries that look like miniature tomatillos. About the size and shape of a cranberry, they are firm and smooth, but like

Rhubarb Blush

We have a lot of content to add to our compilation of bar reviews. There are so many great places to order cocktails Portland, Oregon and the list keeps on growing. One favorite restaurant

Montego Bay

During a recent visit to the Red Star Tavern in Portland, Oregon, Brandon Lockman—the creative genius behind the bar—shared his recipe for a delicious cocktail on the menu right now called