Jalisco Stroll
If you are paying attention to what is going on in the world around us right now, you are hopefully exercising your best attempt at social distancing. Avoiding close or
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Vieux Mot
As much as we enjoy tracking down unusual ingredients and experimenting with new flavors, sometimes simple is best. Basic recipes with common ingredients that are worthwhile are often found in
Jaguar
The first time we came across Amer Picon it was when we read the recipe for the Brooklyn Cocktail in Ted “Dr. Cocktail” Haigh’s excellent book, Vintage Spirits & Forgotten
Fogerty
Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think
Cold Brew & Tonic
Normally, we don’t reach for tonic when we want a cocktail. The old G&T may be a popular choice, but we think it’s because people don’t know what else to
Gangs Of New York
It’s hard not to love the Whiskey Sour with all of its many variations. Even if you don’t think of yourself as a whiskey drinker you can usually find something you like in
Death in the Gulf Stream
Something we often admire about classic cocktails is their simplicity. We suppose early recipes had the advantage of being first to attempt basic combinations. Such is the case, for instance, with the
Chestnut Cup
Whether you enjoyed a Margarita on Cinco de Mayo or a Mint Julep for Derby Day, the first weekend in May has plenty of reasons to celebrate craft cocktails. Classics are always
Bicycles & Baskets
This could be the perfect, simplest blend of your best-tasting ingredients. The floral/citrus Bicycles & Baskets is a whiskey-based original from Kask located here in Portland, Oregon. The menu describes
Turn Signal
Here’s a fun cocktail that is easy to make and tastes great. It’s an easy-drinking whiskey concoction that is reminiscent of a sour, but instead of the acidic tang, you get
Naked and Famous
There’s a great passage in the new Death & Co cocktail book that describes the process they use for vetting new additions to the menu. It’s basically an interactive taste test with one
Palmetto
Despite the improved quality and availability of citrus in winter, colder months always seem better suited for spirit-driven cocktails. Whiskey usually comes to mind, but other spirits also fill the
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