My New Religion
It’s a new year, and for many, it’s also a time to take an oath, make resolutions, or to simply look forward to whatever the new year brings. A lot
Category: new feature
Stinger
It’s not too early to start thinking about the winter holidays. It occurs to us that some readers might already be in the planning stages of cocktail parties and family
Fernelderwood
Nature is sometimes not without a sense of humor, or at least it appears that way when you consider the fact that citrus reaches its peak during the cooler months
Bitter Branch
Here’s a nice cocktail to drink while curled up next to the fireplace. It’s big and bold, salty and sweet, and a little bitter too. You could say it’s everything
Grounded For Life
Depending on what part of the world you are in, you may or may not be feeling the onset of autumn. In Portland, Oregon there’s rain in the weekend forecast
Bensonhurst
Some of you may recognize the name of this cocktail as another Brooklyn neighborhood. That’s because it’s one of the variations of the Brooklyn cocktail, one of several modern recipes
Bobby Burns
There aren’t a lot of cocktails that feature Scotch as the base spirit, and because of that, you don’t find very many here at Summit Sips. Over time, we’ll slowly
Saw Tooth
Not long ago, Esquire magazine posted a list of drinks for summer on their website. Among them was this recipe by Evan Zimmerman of the Woodsman Tavern in Portland, Oregon.
Cin Cyn
In some respects, our Drink of the Week was an inevitable recipe. It’s analogous to the primordial soup of amino acids that first coalesced to create life—given the right conditions,
Painkiller
We don’t post enough tropical Tiki rum drinks on Summit Sips. It’s not intentional—it just works out that way. With winter behind us now and the magnolias in bloom, we
Toronto
The Toronto combines two things we love: rye whiskey and Fernet-Branca. Some accounts suggest that this drink was originally made with Canadian whisky which makes sense, especially considering that it’s
Iron Cross
Scan the liquor cabinet for base spirits and you might find a sad bottle of pisco that always seems to squeeze itself into the darkest corner. That’s a shame because
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